Intro:
These low fat and low carb tortillas have been a staple in my weekly dinner routine for six months, and I'm still not tired of them yet. Subbing out high carb tortillas with low carb tortillas, and full fat meat and cheese with low fat alternatives makes this recipe both delicious and nutritious! Truly a must try for anyone craving variety on a diet!
Level: Intermediate
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 6
Ingredients:
1.5lbs of 96% lean ground beef
0.5 white onion
1 package of Taco Bell seasoning
1 package of low net carb tortillas of choice (we used the La Tortilla Factory brand)
1/2 package Stater Bros mozzarella and cheddar fat free cheese
14oz enchilada sauce
Directions:
 preheat oven to 350 degrees.
Season beef with Taco Bell seasoning and cook with finely diced onions in pan until the meat is brown
Grease bottom of 13x9 glass pan with enchilada sauce
Warm tortillas on stove
Dip both sides of each tortilla in enchilada sauce
Scoop meat mixture into tortillas and add cheese
Roll up enchiladas and add cheese and sauce to the top of enchiladas
Bake for 15 minutes or until cheese is melted
Nutrition Info (each enchilada):
-231 cals
-20g carbs (15g fiber)
-34g protein
-8g fat
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